our
Our Story
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Our Mission
The Virginia Chefs Association is a local chapter of the American Culinary Federation, the largest professional chefs organization in the United States. Our members are in the Richmond, Williamsburg, and the surrounding areas. In 1974, three Richmond, Virginia based chefs decided to organize a group of prominent culinarians with the idea
The Virginia Chefs Association is a local chapter of the American Culinary Federation, the largest professional chefs organization in the United States. Our members are in the Richmond, Williamsburg, and the surrounding areas. In 1974, three Richmond, Virginia based chefs decided to organize a group of prominent culinarians with the idea of promoting professional growth and education of the Culinary Arts. The chapter has flourished over the years and has a rich history as we approach our 50th anniversary
