The purpose of The Virginia Chef's Association, a member of the American Culinary Federation, as a non-profit organization of Culinary professionals, is to encourage and promote an atmosphere of comradery and goodwill through monthly educational seminars, demonstrations, and lectures.
This association encourages the development and advancement of the Culinary Arts within our organization and the community.
The Virginia Chef's Association will accept as its responsibility; a commitment to extend and expand its knowledge and experience to all levels of Culinary professionals; who have an interest in the Culinary Arts profession by up holding the American Culinary Federation's Code of ethics, without bias to anyone based on national origin, race, sex, age, religion, or creed.
Wednesday, Jan. 31, 2018
Chef Kimberly Brock Brown
Jan. 30-31, Feb. 1, 2018
Myrtle Beach, SC
February 25 - 27, 2018