March 4, 2018
We have decided this year to open our annual awards dinner to the community and raise funds to give back to local charities. This event is open to the public, so anyone who loves Virginian food and local chefs can come. So please encourage everyone to come join us as we celebrate our 43 years together!
The evening will feature a silent auction, annual chefs awards, and culinary creations by top regional chefs from Waypoint Seafood & Grill, Colonial Williamsburg Inn, Kingsmill Resort, Ward Oyster Company, Congressional Seafood, Performance Food Group, US FOODS, and more.
March 4, 2018 at 6:00 pm
The Burwell Ballroom
1010 Kingsmill Road
Williamsburg, VA 23185
Tickets are $100 per person (2 drink tickets included)
All proceeds from the silent auction will go to local food pantries
October 11, 2017
Executive Chef M. Glenn Pruden C.E.C., A.A.C. of the University of Richmond, just finished a year long beer brewing program and has received the Beer Brewer Professional Certificate.
He has been organizing and conducting a teaching luncheon for ten years called Spider in the Kitchen. For one particular luncheon, he decided he was going to use beer in every single dish. Having done beer pairing luncheons before, he was ready to take it one step further by actually incorporating the beer into the ingredients of all of his dishes. He goes into fine detail about how to pair styles of beer with particular ingredients, such as when using vary bitter beers such as an IPA, you should offset the bitterness with bright and fruity flavors.